I never had Jambalaya until February 7th, 2010 when we stopped by at our friend’s house and they served Jambalaya for dinner. I told them I had never had any and I didn’t know if I would like it. They gave me a small portion anyways and I liked it. From then on, I make it at least 2x a month.
Very easy preparation and simple ingredients.
You will need, a box of Jambalaya mix
A package of Eckrich Smoked sausage
Chicken or Shrimp
Just follow the direction from the box and voila, you would have a delicious dinner. This is now Rodney’s, Dan’s and my favorite dinner
Bon a petit!!!