When I was on vacation in the Philippines, I always buy Nino Muhlach Ensaymada, aside from it’s delicious, it’s affordable. too bad, I am not a good baker. I would bake cake or brownies, but it would come from the box. I just didn’t get any talent in baking. My aunt on the other hand can make siopao, ensaymada, pancit malabon (my fave) but, unfortunately, she’s around 10 hours away from us. So, now all I can do is drool over this picture and pray that hopefully, I will be able to learn how to make this swirled bread with sugar, butter or  cheese on top. Yum!

6 Responses to Ensaymada
  1. Me
    February 27, 2010 | 12:08 am

    sarappp nyan…paborito ko yan noon….lalo nayong may monggo sa loob…yum yum…

  2. Cecile
    February 28, 2010 | 12:56 am

    wow, miss ko na to eh….kaya lang bawal na sa akin carbs at sugar…sana gawa sila sugar free nit :-) ; musta weekend not, liz?

  3. acmumcee
    March 1, 2010 | 2:42 pm

    waah!!! natakam naman ako!!! di talaga matatapos ang linggo na di ako gumagawa ng cinnamon rolls at ensaymada.. hahaha!!!

  4. Nedekcir
    March 2, 2010 | 12:15 am

    This would be my next project. I already made Cinnamon rolls and I wanted to make this next.

  5. Lina Gustina
    March 4, 2010 | 4:06 am

    Hmmm…makes me hungry…

  6. ♡u8mypinkc00kies♡
    May 26, 2010 | 6:26 am

    yummy :D love it esp. when it buttery and cheesy.

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