NOTE: This is a repost, due to friends asking for the recipe..It was posted 11/15/08. Clarissa and Ate Cecile..eto na po...
I had some friends came over today to just hang around and eat. I was thinking of making Kare kare, I had all my ingredients ready, but I didn't realize I don't have atswete for coloring. I decided to cook Paksiw na Pata instead.
2 lbs. Pig's Feet
1/2 cup soy sauce
1/2 cup vinegar
3 pcs. bay leaves
1/2tsp. ground pepper
1/2 tsp. salt
3 tbsp. brown sugar
a pinch of MSG (optional) dried banana blossom if available
1. Boil the pig's feet until it's tender. Make sure you don't put too much water, just enough to cook the meat.
2. When the meat is tender to your satisfaction, add all the remaining ingredients.
3. Add seasonings if needed. You decide on how sweet, sour or salty you want your dish.
Makes 4-5 servings.