My son Roan only eats rice with sabaw ng Sinigang.. Be it pork, beef or tilapia. My hubby doesn't like soupy dish during summertime. Way back in the Philippines, we always cook our meat with lots of soup so the whole family can enjoy it..
Sinigang is best cooked with lots of veggies. You can put any veggies you choose. Here is how I cook mine...
1 kilo meat (pork or beef with little fat and bone is great)
1 medium sized onion, sliced
1 big sized tomato
2-3 pcs of jalapeno peppers
half package of tamarind soup mix
petchay (you can add labanos, eggplant, okra, and etc.)
1. Boil the meat to your desired tenderness.
2. Add onion, tomatoes, jalapeno peppers, salt and let boil for at least 5 mins.
3. Add tamarind soup mix and the veggies..add salt for taste and MSG.
4. Serve hot..soup is great when it's sour enough..