When I was younger, I was so addicted to fruit salad, but unluckily, it costs too much to make some. We always end up making gelatine.
By the time I was able to make it myself, prices went up, but fortunately, I am able to afford it now. It's still expensive, more than a gallon of Ice Cream, but for some reason, Fruit salad always tastes heavenly, especially if it's not too sweet.
Here's how I make mine.
1 big can of Fruit Cocktail
1 condensed milk
1 jar of nata de coco (color of your choice)
1 jar of Kaong (colored ones are optional)
2 can's of nestle cream
1-2 medium sized apples
cut up cheese (optional)
1-2 cups of fresh buko (if available)
Mix all the ingredients in a large bowl. Make sure you don't put all the condensed milk, taste it first. Too sweet can be so sickening..