Tuesday, January 27, 2009

Barbeque Porkchops

image Courtesy of Google

When we were in the Philippines for vacation and we can't think of anything to eat for dinner, I always end up buying barbecue from Rey's meat. P10/stick, and I can easily eat 5 pcs. My son Dan can chow down 10 pcs. I was like, what the? Until I decided, I will make my own.

But instead of putting it on the stick, I was making pork chops, it's easier to cook and won't hurt my fingers to put them on the stick.. The taste will be the same.. My version of Barbeque Porkchops.


1 kilo of pork chops

For marinade:

1 cup soy sauce

2 cups of pineapple juice

1 tsp. minced garlic

1/2 tsp. pepper

1/2 cup brown sugar (or your desired sweetness)

salt to season

pinch of MSG (optional)


Mix all your marinade ingredients..Soak the pork chops for at least 6 hours or overnight in the refrigerator.

Get your grill ready, and start grilling. Make sure that the meat is thoroughly cooked..



anne said...

wow lol whenever we go out i am always craving for barbque at dinner yummy

Cecile said...

your recipe sounds yummy, will try it next time :-)

Mom of Four said...

Hi Anne, yah, I love bbq, I guess I can eat it everyday.. I tried the bbq marinade from the bottles, but it doesn't taste the same...Take care..

Cecile- Oo nga Ces, it's better to make our own, cheaper and taste better, di ba?