When we were in the Philippines for vacation and we can't think of anything to eat for dinner, I always end up buying barbecue from Rey's meat. P10/stick, and I can easily eat 5 pcs. My son Dan can chow down 10 pcs. I was like, what the? Until I decided, I will make my own.
But instead of putting it on the stick, I was making pork chops, it's easier to cook and won't hurt my fingers to put them on the stick.. The taste will be the same.. My version of Barbeque Porkchops.
1 kilo of pork chops
1 cup soy sauce
2 cups of pineapple juice
1 tsp. minced garlic
1/2 tsp. pepper
1/2 cup brown sugar (or your desired sweetness)
salt to season
pinch of MSG (optional)
Mix all your marinade ingredients..Soak the pork chops for at least 6 hours or overnight in the refrigerator.
Get your grill ready, and start grilling. Make sure that the meat is thoroughly cooked..